Sorghum silage production system in Cariri, Paraíba
نویسندگان
چکیده
منابع مشابه
Assessment of Sorghum Silage for Sheep
From preliminary studies of the feeding value for mediumwool Merino wethers of various samples of sorghum silage, the following points emerge : 1. Mature silage, in addition to being moderately unpalatable, had a low level of digestible protein, a variable digestible crude fibre and a high mineral content. In spite of the latter, most sheep had negative mineral balances. A feature of the ash co...
متن کاملAgronomic Evaluation of Sorghum Hybrids for Silage Production Cultivated in Semiarid Conditions
The aim of this study was to study the agronomic traits of different Sorghum bicolor (L.) Moench hybrids for silage productionin semiarid conditions. It was a 1-year evaluation conducted in a randomized block design with 24 treatments and three replicates. The treatments were sorghum hybrids developed by the breeding program of "Embrapa Milho e Sorgo" (Brazilian Agricultural Research Corporatio...
متن کاملAdvantages of Forage Sorghum for Silage in Limited Input Systems
Water shortages are threatening the sustainability of irrigated agriculture in dry environments such as the Southern High Plains (SHP) of the U.S. Corn has been a staple silage crop grown to supply the enormous forage demand associated with dairy and beef feeding industries. The relatively high water use of corn, however, is limiting the extent to which corn can be grown. Although irrigated, co...
متن کاملCorn Silage Production and Management
Corn harvested for silage is an important feed crop on most Pennsylvania farms, where cropland often is limited. The crop provides livestock producers with a high-yielding, relatively consistent source of forage and the animals with a highly digestible and palatable feed. Corn silage produces more energy per acre than any other crop grown in Pennsylvania. Corn silage serves as a high-energy for...
متن کاملFermentation quality and in vitro methane production of sorghum silage prepared with cellulase and lactic acid bacteria
OBJECTIVE The effects of lactic acid bacteria (LAB) and cellulase enzyme on fermentation quality, microorganism population, chemical composition and in vitro gas production of sorghum silages were studied. METHODS Commercial inoculant Lactobacillus plantarum Chikuso 1 (CH), local selected strain Lactobacillus casei (L. casei) TH 14 and Acremonium cellulase (AC) were used as additives in sorgh...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Revista Brasileira de Zootecnia
سال: 2014
ISSN: 1516-3598
DOI: 10.1590/s1516-35982014000600008